This no bake keto peanut butter pie is the perfect low carb dessert for any time of year. It’s made with a creamy peanut butter filling, and a crunchy almond crust that only takes minutes to make!
The easy keto peanut butter pie is a low-carb, high-fat dessert that is easy to make.
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With only a few low carb ingredients, learn how to create this delicious Keto Peanut Butter Pie from scratch. Everyone loves this insanely creamy no-bake keto pie. A chocolaty Oreo-like crust and a delicious sugar-free peanut butter filling make this low-carb pie heavenly.
The peanut butter and chocolate combination is one of my favorite combinations.
This homemade keto peanut butter pie needs no baking and is guaranteed to fulfill any sweet desire. It’s silky, creamy, and delectable!
If you don’t like peanut butter and want to go full-on chocolate, try my Keto French Silk Pie, which is wonderfully creamy and delicious!
If you’re looking for a fast sweet treat that the entire family will love, make a keto dessert recipe. It’s also made using materials you’re likely to have on hand and takes very little work.
The whipped creamy filling melts in your tongue, and the crust doesn’t need to be baked. This pie may be served plain or with any decorations you like.
This No-Bake Peanut Butter Pie is a wonderful dish that can be made at any time of year. So indulge in that creamy keto pie whenever you want, or serve it at your next holiday gathering. This no-bake pie is sure to delight the audience and become a new family favorite.
Is This Keto Peanut Butter Pie No-Bake?
Because the crust is prepared with almond flour, which has less carbohydrates than normal flour, and the cream cheese and peanut butter are both keto foods with low carbs, this keto low carb peanut butter pie dish is keto-friendly! We used one of our favorite zero-carb sweeteners that doesn’t increase blood sugar, so it’s also gluten-free and sugar-free.
This No-Bake Keto Peanut Butter Pie’s Ingredients
The ingredients for this no-bake keto peanut butter pie are simple and easy to come by, and you probably already have most of them on hand.
- Coconut oil – the crust will be crunchier if you use coconut oil. You may certainly replace the coconut oil with unsalted butter in the same quantity.
- One of the finest keto flours for no-bake keto desserts is almond flour. Almond flour is edible raw, has a low carbohydrate content, and is simple to deal with. Just be sure you use almond flour rather than almond meal.
- Cocoa Powder — provides a chocolaty flavor to the crust, which we need since the original peanut pie recipe calls for Oreo Cookies.
- Sweetener – Erythritol, Xylitol, Monk Fruit, or Allulose are all keto powdered sweeteners that may be used. This recipe requires powdered sweetener since it melts more readily in the batter.
- Instead of using the spreadable cream cheese, I recommend using a full-fat cream cheese block. Use a full-fat kind instead of a light or low-fat one. To make the peanut butter filling extra creamy, we’ll use full-fat peanut butter. Also, to make the batter smooth, bring the cream cheese to room temperature before using it.
- Peanut Butter – Make sure you’re using a peanut butter with no added sugar and just peanuts and salt.
- Double cream, or thickened cream, is another name for heavy whipping cream.
- I suggest that you use the finest vanilla extract you can find.
- Chocolate — Use whatever unsweetened chocolate bar you like.
- Peanuts — To garnish the pie, add a hint of peanut flavor, and provide a satisfying crunch.
How to Make a Keto Peanut Butter Pie That Doesn’t Require Baking
This no-bake keto peanut butter pie comes together quickly. It’s also excellent for any time of year since it doesn’t need any baking!
Construct the Crust
- Simply combine all of the ingredients in a large mixing basin and stir well. It’s that simple!
- After all of the ingredients have been well combined, press the dough into a pie plate and chill it while you prepare the filling.
Filling for a Keto Peanut Butter Pie
- Combine all of the filling ingredients in a mixing dish and whisk until smooth.
- Using a spatula, transfer the whipped filling into the cooled pie shell. Allow for the hardening of the pie to take 3 to 4 hours. It may also be chilled till firm overnight.
How to Make the Best Keto Peanut Butter Pie Without Baking
- Before serving, let at least 2 hours for the flavors to develop and solidify.
- Make slices across the pie with a large, sharp knife after it has cooled and is ready to cut. Clean your knife between cuts for the best results.
- If your cream cheese is too cold, it will form small lumps in your mixture. If you use softened cream cheese, it will be simpler to combine the ingredients and smooth out the filling.
Ideas for Toppings
While this low-carb peanut butter pie is delicious on its own, here are some intriguing topping choices to make it even more beautiful!
How To Store This Keto Peanut Butter Pie That Doesn’t Need To Be Baked
- This no-bake keto peanut butter pie can keep in the fridge for five days if tightly wrapped in plastic wrap.
- You may also freeze it if you wish. Simply put the pie in a shallow freezer jar and freeze for up to five months.
Is it possible to make this recipe without using peanut butter?
If you can’t have peanut butter or want a peanut-free alternative, try one of the following:
- Almond Butter – almond butter is smooth and drippy and may be used. However, since almond butter is thicker than peanut butter, you’ll need to beat it for a little longer with the cream cheese.
- Butter made from cashews
- Wow Butter — a nut-free substitute for peanut butter that provides the creamy texture needed for the pie filling.
If you’re looking for more Keto Peanut Butter Recipes, go here. Consider the following:
With only a few low carb ingredients, learn how to create this delicious Keto Peanut Butter Pie from scratch. Everyone loves this insanely creamy no-bake keto pie. A chocolaty Oreo-like crust and a delicious sugar-free peanut butter filling make this low-carb pie heavenly.
To make the chocolate icing:
Mode of Preparation Stop your screen from turning black.
For the keto chocolate pie crust, follow these steps:
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Combine all of the crust ingredients in a large mixing bowl until thoroughly combined and crumbly.
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In a 9-inch pie dish, firmly press the crust crumbs into the bottom and up the sides. Use the bottom of a measuring cup or a glass to get the job done.
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Refrigerate until ready to use.
To prepare the filling, combine the following ingredients in a mixing bowl.
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Meanwhile, combine all of the filling ingredients in a large mixing bowl and beat with an electric mixer until smooth and creamy. It’s critical to utilize components that are at room temperature.
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Fill the crust with the peanut butter filling and smooth the top.
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Freeze for 30 minutes or refrigerate for 2-3 hours.
To create the topping, combine the following ingredients in a bowl.
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In a small mixing bowl, melt the chocolate and coconut oil. To mix, stir everything together.
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Make chocolate lines all over the pie. You may also use melted peanut butter as a drizzle. Enjoy with peanuts as a garnish!
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Slice the pie right away if you want a soft pie, or freeze it for 2 hours if you want a frozen no-bake peanut butter pie.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition data are correct, but please double-check if you’re using other items. Because fiber and sugar alcohols do not increase blood sugar, they are subtracted from the net carb amount.
Pie with peanut butter as a main ingredient
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
This is a no-bake keto peanut butter pie that is perfect for the summer. It’s made with only 4 ingredients and has a cool whipped topping, making it easy to make! Reference: low carb peanut butter pie with cool whip.
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