I highly recommend it to anyone who loves black eyed peas. The best part about this recipe is that it only requires a few simple ingredients, and it can be made in just a few minutes. Trust me, you’re going to love this recipe!
So, what are you waiting for? Go ahead and give it a try! You won’t regret it. So, what are you waiting for? Give this black eyed peas recipe a try – we promise you won’t regret it! And if you do end up liking it as much as we think you will, be sure to share the love and tell your friends and family about it.
Healthy black eyed peas recipe
Ingredients:
1 can black eyed peas, drained and rinsed
1/4 cup red onion, chopped
1 green bell pepper, chopped
1/4 cup diced tomatoes
1/4 cup white vinegar
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste
Instructions:
1. In a large bowl, combine all of the ingredients.
2. Mix well and refrigerate for at least an hour, or overnight.
3. Serve chilled or at room temperature.
Start by soaking the peas overnight
The next day, drain and rinse the peas. In a large pot, bring the peas and 3 cups of water to a boil.
Reduce the heat to low and simmer for about an hour, or until the peas are tender.
Once the peas are cooked, drain them and let them cool. In a large bowl, combine the cooked peas, diced tomatoes, onion, bell pepper, and white vinegar. Drizzle with olive oil and mix well. Season with sugar, salt, and pepper to taste. Chill in the fridge for at least an hour before serving. Serve chilled or at room temperature.
In a large pot, sauté the onions and garlic in olive oil until softened
Add the black eyed peas and water. Bring to a boil, reduce the heat to low, and simmer for about an hour.
Once the peas are cooked, drain them and let them cool. In a large bowl, combine the cooked peas, diced tomatoes, onion, bell pepper, and white vinegar. Drizzle with olive oil and mix well. Season with sugar, salt, and pepper to taste. Chill in the fridge for at least an hour before serving. Serve chilled or at room temperature.
Add the soaked peas, chicken broth, and spices to the pot and bring to a boil
Once the peas are cooked, drain them and let them cool. In a large bowl, combine the cooked peas, diced tomatoes, onion, bell pepper, and white vinegar. Drizzle with olive oil and mix well. Season with sugar, salt, and pepper to taste. Chill in the fridge for at least an hour before serving. Serve chilled or at room temperature.
This black eyed peas recipe is so easy and delicious – you’ll want to make it again and again! And if you’re looking for more amazing recipes, be sure to check out our other blogs, like this one on the best way to cook quinoa. Trust us, you won’t be disappointed
Reduce heat and simmer for 1-2 hours until the peas are soft
Have you ever made split pea soup before? If not, give this recipe a try – it’s simple, cheap, and delicious. The best part is that it only takes about an hour to make from start to finish. Once the peas are soft, simply blend them with some stock or water until they reach your desired consistency. You can enjoy your soup plain or top it with some shredded cheese, crumbled bacon, or chopped green onions for extra flavor. So what are you waiting for? Get in the kitchen and start cooking.
If you’re looking for an easy, delicious, and healthy side dish to serve at your next gathering, look no further than this simple recipe for slow cooker peas and ham. The prep time is minimal, and the end result is a tasty dish that everyone will love. So fire up your Crockpot and get cooking.
