Fingerling Parmesan Potatoes are a healthy baked potato that is a good source of vitamin C, B6, and folate. They’re made by topping the potatoes with fresh mozzarella cheese before baking them in the oven until they crisp up on top. It’s perfect for those who want to try something new without any extra effort or prep time!
The “whole roasted fingerling potatoes” is a side dish that can be served with any entree. It’s an easy and delicious way to get your vegetables in.
My favorite method to bake potatoes is using fingerling Parmesan potatoes. They’re rich and creamy, with a lot of taste.
About Parmesan Potatoes Fingerlings
These small potatoes are one of my favorites because of their delicious taste.
Delicious and creamy.
However, since they are so little, peeling them takes a little more work.
So, why would you want to peel them, you may be wondering?
And you’d be correct in most cases, owing to the skin’s abundance of nutrients.
However, you would lose the melt-in-your-mouth creaminess of this dish if you kept the skin on.
Plus, instead being dark, they came out wonderfully golden for display.
So, let’s get started.
Fingerling Parmesan Potatoes Ingredients
- Fingerling Potatoes
- Butter
- Parmigiano-Reggiano
- Spicy Lemon Pepper
- Oregano
How to Make Parmesan Fingerling Potatoes
Preheat the oven to 400 degrees Fahrenheit.
Using parchment paper, line a sheet pan.
Potatoes should be peeled.
Then, in the microwave, heat the butter for approximately 20-22 seconds.
In a mixing basin, combine the potatoes and melted butter and toss to coat.
In a separate dish, combine the Parmesan cheese, lemon pepper, and oregano.
Place the potatoes on the prepared baking sheet after rolling them in the cheese mixture.
Separate them from one another to ensure consistent cooking.
Preheat the oven to 350°F and bake for 1 hour.
Notes
Did you aware that potatoes provide a plethora of health advantages?
They aid in the creation of healthy red blood cells, which aids in the effective functioning of your brain, since they are high in Vitamin B6.
Potatoes also assist to enhance your immune system and protect you from colds and flu since they are high in Vitamin C.
They also aid in the protection of your heart.
Potatoes can decrease blood pressure since they include an ACE inhibitor and antioxidants.
The Idaho Potato Commission is an excellent resource for nutritional information.
Recipes to Print
Parmesan Fingerling Potatoes
A creamy, bite-size burst of flavor, Fingerling Parmesan Potatoes are a creamy, bite-size explosion of flavor. This dish is ideal for your next holiday party.
Time to Prepare: 10 minutes
1 hour to cook
1 hour 10 minutes total time
Dish of the Day:
American cuisine
Fingerling Parmesan Potatoes are a kind of fingerling potato.
2 servings
Calories: 187 kilocalories
Ingredients
- 2 cups peeled fingerling potatoes
- 1 tbsp. melted butter
- 2 tbsp grated Parmesan cheese
- a half teaspoon of lemon pepper
- 1/2 teaspoon Oregano
Instructions
-
Preheat the oven to 400 degrees Fahrenheit.
-
In a mixing basin, combine the potatoes and butter. Combine Parmesan cheese, lemon pepper, and oregano in a separate bowl.
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Place each potato on a parchment-lined baking sheet after rolling it in the cheese mixture. 1 hour in the oven
Nutrition
Calories: 187kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 631mg | Fiber: 3g | Sugar: 1g
Herb Roasted Potatoes are another option.
The “how to boil fingerling potatoes on the stove” is a recipe that is easy and quick. The ingredients are simple, but the flavor of the dish is outstanding.
Frequently Asked Questions
Do you have to peel fingerling potatoes?
A: No, you can either boil or microwave them by boiling first.
What can I substitute for fingerling potatoes?
A: Acorn Squash, but you will need to take extra care in peeling the skin off.
Can you eat fingerling sweet potatoes?
Related Tags
- fried fingerling potatoes
- crispy roasted fingerling potatoes
- crispy fingerling potatoes
- smashed fingerling potatoes
- smashed fingerling potatoes recipe
