Introducing our newest recipe, a corn chowder that’s healthy for the whole family! This creamy and hearty soup is packed with flavor, and it’s easy to make too. So warm up on a cold day with a bowl of this delicious corn chowder.
Introduction
This corn chowder recipe is a healthy, hearty and filling meal that the whole family will love. It’s packed with delicious corn, potatoes and bacon, and can be on the table in just 45 minutes.
What is corn chowder?
A corn chowder is a type of soup made with corn as a principal ingredient. It is usually thickened with milk or cream, and typically contains, in addition to corn, some combination of chopped potatoes, onion, celery, and red or green bell peppers. Additional seasonings may include salt, pepper, thyme, cheddar cheese. A wide variety of recipes for corn chowder exist, some containing shellfish such as shrimp or crabmeat.
The history of corn chowder
Corn chowder is a thick, creamy soup traditionally made with corn, potatoes, milk and bacon. It is a hearty dish that originated in New England and is still popular there today.
The first recorded recipe for corn chowder dates back to 1832, but the dish is likely much older than that. Chowder was originally created as a way to stretch food resources, as it was an inexpensive and filling meal that could feed a large family.
Over the years, corn chowder has evolved and been adapted to suit different tastes and preferences. Today, there are many different recipes for corn chowder, but the basic ingredients remain the same.
If you’re looking for a delicious and hearty soup to warm you up on a cold day, try making corn chowder at home. This recipe is easy to follow and can be adapted to suit your own personal taste.
How to make a corn chowder
A corn chowder is a thick and creamy soup that is typically made with corn, potatoes, and bacon. This hearty soup is perfect for a cold winter day or a cozy night in.
To make a corn chowder, you will need:
-1 pound of bacon, diced
-1 onion, diced
-3 cups of frozen corn
-4 cups of chicken broth
-2 cups of milk
-4 tablespoons of flour
-Salt and pepper to taste
In a large pot, cook the bacon over medium heat until it is crisp. Remove the bacon from the pot with a slotted spoon and set it aside on a paper towel lined plate. Add the onion to the pot and cook until it is translucent. Add the corn and chicken broth and bring to a boil.
In a small bowl, whisk together the milk and flour. Add this mixture to the soup and stir until it is combined. Season with salt and pepper to taste. Serve the soup topped with the bacon crumbles.
Why is corn chowder good for you?
Veggies like corn, potatoes, and carrots pack this chowder with fiber, vitamins, and minerals, and whole chicken breast provides lean protein to help you feel satisfied. And at just 243 calories per serving, it’s a healthy option for lunch or dinner.
The benefits of corn chowder
Corn chowder is a thick, creamy soup that is traditionally made with corn, potatoes, and bacon. This soup can be made with other vegetables as well, but the main ingredients always remain the same. Corn chowder is a hearty soup that will stick to your ribs and fill you up. It’s a perfect meal for a cold winter day or any day when you’re looking for something comforting and delicious.
There are many benefits to eating corn chowder. The first benefit is that it is relatively low in calories. A typical serving of corn chowder has only about 200 calories, making it a great choice for those watching their weight. Secondly, corn chowder is a good source of protein and fiber. Protein helps to build and repair muscles, while fiber helps to keep you regular and can lower your cholesterol levels. Finally, corn chowder is packed with vitamins and minerals, including vitamin C, potassium, and magnesium. So not only is corn chowder delicious, but it’s also good for you!
The best corn chowder recipes
Looking for a corn chowder recipe? This collection of the best corn chowder recipes includes vegetarian, vegan, and dairy-free options. There’s also a slow cooker corn chowder recipe for summer days when you don’t want to heat up the kitchen. And if you’re looking for a hearty corn chowder recipe to feed a crowd, we’ve got that covered too. So whether you’re looking for an easy weeknight dinner or a comforting bowl of soup to make ahead and enjoy all week long, one of these corn chowder recipes is sure to hit the spot.
Corn chowder recipe healthy
This corn chowder recipe is healthy, hearty, and perfect for a winter meal. It’s packed with vegetables and nutrients, but doesn’t sacrifice flavor. And best of all, it’s easy to make.
Here’s what you’ll need:
-1 tablespoon olive oil
-1 onion, diced
-3 cloves garlic, minced
-3 carrots, diced
-3 celery stalks, diced
-3 potatoes, diced
-6 cups vegetable broth
-2 cups corn kernels
-1 cup milk
-Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the carrots, celery, potatoes, and vegetable broth. Bring to a boil and simmer for 15 minutes.
3. Add the corn kernels and milk, and season with salt and pepper to taste. Simmer for another 5 minutes or until the vegetables are tender.
The benefits of a healthy corn chowder
A healthy corn chowder recipe is a perfect meal for the whole family. It is not only comfort food, but it is also packed with nutrients that are essential for good health. This type of soup is usually made with fresh corn, potatoes, and celery, which are all vegetables that are low in calories and fat. In addition, a healthy corn chowder recipe will also contain a variety of other healthy ingredients, such as onions, garlic, carrots, and chicken broth.
The best healthy corn chowder recipes
These delicious and healthy corn chowder recipes are perfect for a winter family meal. Corn chowder is a hearty and filling soup, and these recipes are all packed with nutritious ingredients. From classic corn chowder to more creative variations like roasted sweet potato and corn chowder, there’s something here for everyone to enjoy. And best of all, these recipes are all relatively easy to make, so you can have a warm and satisfying meal on the table in no time.
