These keto tuna cakes are a delicious and healthy appetizer that is perfect for any party. The lemon dill aioli adds a fresh flavor to the dish, while the egg whites add extra protein.
Keto Tuna Cakes with Lemon Dill Aioli is a low-carb, ketogenic diet recipe. It’s a great way to get your seafood fix while staying in ketosis.
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These keto tuna cakes are prepared with juicy canned tuna and a tasty lemon dill aioli sauce. They’re very simple to create, taking just 20 minutes to prepare with only a few basic ingredients. These tuna patties are also grain-free, gluten-free, and sugar-free.
Today, I’m going to show you how to create one of the most simple and tasty keto meals, particularly if you like tuna.
These cakes have a juicy inside and a crunchy outside. Make these tuna cakes to top a salad or eat with some of your favorite keto side dishes if you want to change up your lunch or just looking for a fast healthy supper option!
These tuna cakes, served with a lemon dill aioli, are a satisfying dinner or fast snack.
They’re packed with fresh and nutritious ingredients, just like our salmon patties.
Why Do These Keto Tuna Cakes Work So Well?
- Easy to prepare — From start to finish, these Lemon Garlic Tuna Cakes take just 20 minutes.
- They’re versatile enough to serve as an appetizer, a side dish for dinner, or a salad topping for extra protein.
- Healthy — This keto-friendly dish is low in carbohydrates and rich in protein.
Keto Tuna Cakes Ingredients
With just a few ingredients, this dish is very simple to prepare. Furthermore, it requires no breadcrumbs, making it low carb and ideal for those who like easy and tasty keto meals.
Let’s have a look at what’s in it:
- Canned Tuna in Water – Look for tuna in pieces in cans that are meaty. While you prepare the other ingredients, drain the tuna in a strainer.
- Garlic Cloves — If you don’t have fresh garlic, garlic powder will suffice.
- You must finely slice the white onion. Feel free to use a different kind of onion if you have one on hand.
- Lemon Juice (no sugar added) — freshly squeezed or bottled.
- The egg serves as a binder. Flaxseed eggs may be used in lieu of eggs.
- Almond Flour — We used almond flour as a low-carb substitute, but a little coconut flour would also work.
- Mayonnaise– I used avocado oil mayonnaise since it’s one of our favorites and keeps the tuna burgers juicy and creamy.
- If you don’t have any parmesan cheese on hand, mozzarella will suffice.
- Parsley – the parsley will provide a distinctive taste to the tuna patties. I like fresh parsley, but if you don’t have any, dried parsley will suffice.
- Oil — I used avocado oil, but you could use any other frying oil.
Keto Tuna Cakes: How to Make Them
You can make the most delicious tuna cakes ever by following just a few easy steps:
- To begin, prepare the tuna cakes. Drain the contents from the tuna cans and combine it with the other ingredients in a large mixing bowl.
- With a fork, combine the almond flour and grated parmesan cheese until thoroughly combined.
- Form a patty out of a quarter cup of the tuna mixture.
- Cook the patties for 5 minutes each side, or until golden brown and thoroughly done. The cooking time is determined on the thickness of your patties.
Making the Best Low-Carb Tuna Cakes Tips
- Add 1-2 tbsp almond flour to the batter if the tuna cakes start to break apart while forming. Your tuna is most likely watery, and you’ll need to add a bit extra flour.
- Use a nonstick pan if possible.
- Allow enough time for the tuna cakes to cook on one side so that they do not break apart when flipped.
- Add 1/2 tsp cayenne pepper or 1 tsp hot sauce to the mixture if you like spicy tuna cakes.
- For an extra crispy and buttery exterior, cook the patties in butter.
Aioli with lemon and dill
This lemon dill aioli sauce is the ideal complement to these nutrient-dense tuna cakes.
You’ll need a small bowl and a few items to make the sauce. Combine all ingredients in a mixing bowl and whisk until smooth and creamy.
Refrigerate until ready to serve, ideally overnight to let the flavors meld.
With a dollop of healthy citrusy aioli, serve tuna cakes.
Is Tuna a Keto Food?
The simple answer to the issue of whether or not tuna is keto-friendly is yes.
Tuna may be a healthy protein snack or supper for individuals who are following a keto diet. This fish is high in protein, selenium, and vitamin D and is a good source of these nutrients.
Tuna, like other fish, is very low in carbohydrates and lacks both sugar and fiber, making it an ideal keto meal.
Can I make Tuna Cakes in the Oven?
Sure! If you don’t want to cook your tuna cakes, you may bake them instead.
All you have to do now is chill the patties for approximately 10 minutes until they firm up on a baking sheet.
Then bake for approximately 20 minutes at 350 degrees F, or until crispy and golden on the exterior.
They cook to perfection, and the greatest thing is that they only need a little amount of oil.
You may eat the leftovers for lunch in a sandwich or as a salad on a bed of lettuce. They’re even great as a high-protein afternoon snack!
How Should These Lemon Dill Tuna Cakes Be Stored?
Making tuna cakes from home is one of my favorite things to do since it’s so simple. You may keep leftovers in the fridge for up to six days or freeze them for up to three months.
I suggest preparing a double batch and freezing the cooked tuna patties.
What Can I Pair These Lemon Dill Tuna Cakes With?
We like these keto tuna patties because they can be used in so many different ways.
These keto tuna cakes are prepared with juicy canned tuna and a tasty lemon dill aioli sauce. They’re very simple to create, taking just 20 minutes to prepare with only a few basic ingredients. These tuna patties are also grain-free, gluten-free, and sugar-free.
- 10 oz. tuna in well-drained water
- a single big egg
- a quarter cup of almond flour
- 3 minced garlic cloves
- 14 cup finely chopped onion
- mayonnaise, 2 tbsp
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon of lemon juice
- 1 tbsp lemon juice 1 tbsp lemon juice 1 tbsp lemon
- 1 tsp seasoning (Italian)
- a quarter teaspoon of salt
- a quarter teaspoon of black pepper
- 2 tablespoons extra virgin olive oil
Aioli with lemon and dill
- a third of a cup of mayonnaise
- 2 tbsp chopped fresh dill
- 12 teaspoon lemon zest
- 1 tbsp freshly squeezed lemon juice
- 2 teaspoons Mustard dijon
- to taste with salt and pepper
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Combine tuna, onion, parmesan cheese, almond flour, egg, mayonnaise, chopped garlic, and lemon juice in a large mixing bowl. Add salt, pepper, and Italian Seasoning to taste. Using a fork or a rubber spatula, combine all of the ingredients until they are well combined.
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Using approximately 1/4 of the mixture, form the tuna patties into 1 inch thick circles.
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Over medium heat, heat a large frying pan. Transfer the tuna patties to the pan gently and cook for 4-5 minutes on each side, or until well browned.
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To make the lemon dill aioli sauce, whisk together all of the ingredients until smooth and creamy.
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Serve with a side salad, lemon dill aioli, or lemon juice.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition data are correct, but please double-check if you’re using other items. Because fiber and sugar alcohols do not increase blood sugar, they are subtracted from the net carb amount.
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
Melissa Hartwig’s Salmon Cakes are a keto-friendly recipe that is made with salmon, eggs, and almond flour. The lemon dill aioli adds the perfect amount of flavor to these cakes. Reference: melissa hartwig salmon cakes.
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