Ingredients:
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup sugar
1 egg yolk
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
FILLING:
2 eggs, lightly beaten 3 tablespoons all-purpose flour 1 cup sugar
1/3 cup butter, melted 1 teaspoon grated lemon peel 2 tablespoons fresh lemon juice
Directions:
Preheat oven to 350°. In a small bowl, combine flour and butter until crumbly. Stir in sugar, egg yolk, lemon peel and juice until dough forms. Press into a greased 8-in. square baking dish. Bake until crust is golden brown, 15-20 minutes.
For filling, in a small bowl, whisk eggs and flour until smooth. In a large saucepan, heat sugar over medium heat until dissolved. Whisk in egg mixture. Cook and stir until mixture thickens and boils. Remove from heat; stir in butter, lemon peel and juice. Pour over crust.
Bake until filling is set, 20-25 minutes. Cool on a wire rack. Refrigerate leftovers.
Yield: 9 servings.
Lemon bar recipe healthy
Looking for a delicious and healthy lemon bar recipe? Look no further! This recipe is perfect for anyone looking to enjoy a delicious and nutritious snack. Made with all-purpose flour, butter, sugar, egg yolk, lemon peel, and lemon juice, this recipe is sure to please. The filling is made with eggs, all-purpose flour, sugar, butter, lemon peel, and lemon juice. This recipe is perfect for anyone looking to enjoy a delicious and healthy snack.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
In a small bowl, combine flour and butter until crumbly. Stir in sugar, egg yolk, lemon peel and juice until dough forms. Press into the prepared pan. Bake until crust is golden brown, about 15 minutes.
For filling, in a small bowl, whisk eggs and flour until smooth. In a large saucepan, heat sugar over medium heat until dissolved. Whisk in egg mixture. Cook and stir until mixture thickens and boils. Remove from heat; stir in butter, lemon peel and juice. Pour over crust. Bake until filling is set, about 20 minutes. Cool on a wire rack before cutting into bars.
In a medium bowl, combine 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/3 cup butter or margarine. Cut in until the mixture resembles coarse crumbs.
Stir in 1/4 cup sugar and 1 teaspoon grated lemon peel until mixture is blended. Add 1 tablespoon fresh lemon juice, and mix well. Press mixture evenly into the bottom of an 8-inch square baking pan.
Bake at 350 degrees F (175 degrees C) for 12 minutes. Cool completely on a wire rack.
In a medium bowl, whisk together 2 eggs, 3 tablespoons all-purpose flour, and 1 cup sugar.
Stir in 1/3 cup butter or margarine, melted; 1 teaspoon grated lemon peel; and 2 tablespoons fresh lemon juice. Pour over crust. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely on a wire rack before cutting into bars.
To the remaining crumbs mixture, add 2 tablespoons sugar and the grated lemon peel; mix well.
Sprinkle over bars. Store in the refrigerator.
Yield: 9 servings
Lemon bar recipe with shortbread crust
Ingredients:
1 cup all-purpose flour, divided 1/2 cup butter, softened 1/4 cup sugar 1 egg yolk 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice FILLING:
2 eggs, lightly beaten 3 tablespoons all-purpose flour 1 cup sugar 1/3 cup butter, melted 1 teaspoon grated lemon peel 2 tablespoons fresh lemon juice
